I'm amazed…
Just so you know: I decided to try making a sourdough starter BEFORE I learned it was a popular COVID-19 stay@home activity. It was an intuitive thing. I’d also bought yeast. JUST BEFORE the whole Covid thing started. But I didn’t use the yeast. I made my own sourdough starter. From scratch. Not a grain... Continue Reading →
A friend posted on Facebook the other day about Yorkshire pudding. She wrote about trying "the melted butter" recipe - and I wondered in amazement! I'd never heard of that, and I grew up thinking Mom made the world's best Yorkshire pudding - something I loved as a kid, yet as a vegetarian adult it... Continue Reading →
Zucchini cake must be one of life’s better jokes. Grate this humble vegetable, a marrow grown in abundance, fold into a sweet, flour ‘n’ oil recipe and voila - a *healthy* cake. This latest was baked at the weekly Food Not Bombs kitchen, so large quantity. A 1/4 of the recipe would do a standard... Continue Reading →
Poems
