Reading today's post Scrambled Eggs with Mushrooms on Pizza Bread I see 1/3 cup of flour, which is a total guesstimate. When I make this bread, I don't measure. I just toss some flour in a bowl, toss in what looks like a good amount of yeast, etc. and add warm water till it all... Continue Reading →
Scrambled Eggs with Mushrooms on Pizza Bread (in 15 minutes!)
This is a hearty, healthy brunch - which could also quite easily be supper. I've written this recipe according to how I made it, as best I can remember because I made it yesterday and didn't write it down! I haven't quite mastered this cook's technique with flour, so I use oil. And I haven't... Continue Reading →
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Ethical Eating: Hold the Calamari!
We are the middle of Fairtrade Fortnight here in the U.K. Two weeks set aside to raise shoppers' consciousness. Meanwhile, it's estimated 40% of the squid served up on U.S. dinner plates comes from the work of modern-day slaves working on boats in New Zealand fishing waters. People rave about calamari, but I've never been... Continue Reading →
Alison Amazed 