Italian Style Thin Pizza Crust

My pizza palate has come a long way from the pizza I ate as a teenager, growing up in Eastern Canada in the early 1970's. Pizza usually arrived at our house in a box, with the instructions on how to make it printed on the back. Inside there was a package of floury stuff that... Continue Reading →

Healthy Chocolate Chip Banana Muffins

This is another recipe from MY Fitness Pal stash. I think I called these healthy because they have no added fat  - the applesauce and eggs are used instead - but still.  I guess it's the linseeds, pumpkin seeds and sunflower seeds that give illusion of 'healthy'.  1/2 cup of sugar for 16 muffins making... Continue Reading →

Garbanzo Fruit Salad

Garbanzo is Spanish for what you probably know as chick peas. I love using fresh fruit in salads, especially oranges.  It's the burst of flavor when you bite into a piece of orange - it sparkles in your mouth.  The wine vinegar used in this salad also brings some pizazz. Servings 4 calories per serving:... Continue Reading →

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