Life is Amazing…
"L" is for lazy, and in this case, a soup so good, I ate it all before I got a photo. Soak about 1/3 of cup dried chick peas, overnight Drain and rinse, cover with water and bring to boil. Simmer until just about tender. (About an hour, to an hour and a half) Then add:... Continue Reading →
When I set up my posts for the A-Z, I assigned the letter P to Phyllo Salmon Pie. Then when I was looking for something for K, I found this recipe for Kale 'n Tofu Baked Polenta in my My Fitness Pal recipes. "Oh, I could have done Polenta for P!" Oh well, never... Continue Reading →
I became a juice(ing) freak when I lived in Barcelona. I shared an apartment for a while with a couple of guys, one a Catalan policeman (he owned the apartment) and the other a Canadian from Toronto who was working as a bicycle courier. The Catalan policeman had a juice maker - which we lowly... Continue Reading →
Alison Amazed 