Locavores

A few years ago I remember reading somewhere about a group of people in Italy who are dedicated to eating locally produced food.  It was my introduction to locavores and the idea that it's just as important to think about how far food has travelled to get to my plate as it is to think... Continue Reading →

ZAAT at Safehouse

I'm doing vocals tomorrow evening with ZAAT - or Zaataaz -at the Safehouse Experimental Collective session, tomorrow, Wednesday June 29, 2011, 8:30 PM Where: Upstairs at the Open House Pub, Springfield Road, Brighton, BN1 6BZ (next to London Road Railway Station.) MAP ZAAT is Z*ghygoem - bass and/or theramin Alistair Strachan - coronet Alison Boston -... Continue Reading →

Kellogg’s

K food. Kale. Kohlrabi. Kraft. Kellogg's... I was visiting friends in Barcelona. As I got up to leave, a box of Kellogg's Corn Flakes was produced: "Would you eat these?" "I wouldn't buy them." "But would you eat them?" "Well, if there was nothing else." My hosts looked at one another and back at me.... Continue Reading →

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