Olive brine adds flavour, and higher water-to-flour ratio makes this chewy, tasty loaf.
Spicy Seed Bread
This whole wheat bread has no raisins. Compare the color with the loaf pictured below.
Bread was one of the first things I learned to bake.
I’ve written about my bread baking experiences a few times on this blog. I always use whole wheat flour.
Click these links to check out my recipes.
- Bread Baking Basics
- Basic Whole Wheat Bread and Raisin Seed Bread
Basic Whole Wheat Bread - Spicy Seed Bread
Spicy Seed Bread - Bread Machine Porridge Bread
- Bread Machine Olive Bread
Olive Bread
Alison Amazed 
I do like most kinds of bread. I probably like it more than I should and not the healthier kinds. Bad me.
Arlee Bird
A to Z Challenge Co-host
Tossing It Out
Hi Arlee, your comment has almost as many words as my post….well it is W, and I am running out of steam. But I promise you “Y” is a labour of love…
I had to come back to see what I said because I didn’t remember saying that much. Now I realize you were being a bit facetious. I’ve been trying to shorten my posts as I get near the end of the alphabet, but they seem to be getting longer. Not the way I should be doing it. Running out of steam seems like the logical way to be going.
Arlee Bird
A to Z Challenge Co-host
Tossing It Out
Ha! It was more a remark on my post. Now you have indeed exceeded my words! But I promise Y has more words…. 🙂