Tag: Whole grain

Whole Wheat Brushetta, with Parsley-Fennel-Tomato Salsa

One of the best things about living in a globalized world is the sharing of cultural cuisine.  We can take dishes from every culture and adapt to suit our palate and commonly available food.  That's why, when I found myself making an impromptu salsa for a brushetta the other evening, I used the only bread... Continue Reading →

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Blueberry Cornbread

Woke up this morning and hankered for something comforting and nutritious. Something warm and substantial. Rather than partaking of a Marlborough Man (minus the Marlboroughs...), and not wanting to wait the 4 hours bread would take, I opted for cornbread. I used the recipe on the back of the package of cornmeal and added a... Continue Reading →

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