Feast on Mushroom and Broccoli Pie

This pie really surprised me. I was craving puff pastry, and imagining something with cheese and rich tomato puree. I wasn't sure about it, so just followed my senses, went shopping and bought some puff pastry, mushrooms, red onions and fresh tomatoes. This much I knew. I started by pre-heating the oven to 200 C, cut the... Continue Reading →

Vegans, Vegetarianism and a pointer to some great veggie recipes!

I've been vegetarian for about 5 years now.  This is my second attempt and I seem to be much more successful than my first time round. The first time was when I was living in Victoria, B.C. I'm not sure why it didn't work.  I think it was because the motivation was more about it... Continue Reading →

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