This is delicious! I made it this evening and served it with a cannellini bean salad (recipe to follow in future post) and sweet corn on the cob. Cook 3/4 cup quinoain 1 and 1/2 cups water. Bring to boil Reduce heat to simmer for about 15 minutes, until all the water is gone. Meanwhile... Continue Reading →
Wild Rice Stir Fry with Spring Root Veggies – For One!
This is so delicious I have to share it with you! Been getting veggie boxes delivered here, and got some small, white turnips. Also some yams. Decided to try a stir fry. This is what I came up with. Cook 1/2 cup of wild and whole grain brown rice in just over a cup of... Continue Reading →
Feast on Mushroom and Broccoli Pie
This pie really surprised me. I was craving puff pastry, and imagining something with cheese and rich tomato puree. I wasn't sure about it, so just followed my senses, went shopping and bought some puff pastry, mushrooms, red onions and fresh tomatoes. This much I knew. I started by pre-heating the oven to 200 C, cut the... Continue Reading →
