Life is Amazing…
One of the best things about living in a globalized world is the sharing of cultural cuisine. We can take dishes from every culture and adapt to suit our palate and commonly available food. That's why, when I found myself making an impromptu salsa for a brushetta the other evening, I used the only bread... Continue Reading →
Zucchini bread was pretty common when I was growing up in the Maritimes. I didn't realize just how Canadian it is until I went hiking recently, and one of the group mentioned he had recently made zucchini bread. I realized I hadn't eaten zucchini bread since leaving Canada over 10 years ago and moaned that it... Continue Reading →
Yes, I've been cooking up a storm here. I recently hosted a delightful woman from Japan. She stayed with me for 8 days; I delivered 3 hours of English tuition and 3 meals, every day. It was fun, and tiring, and rewarding - in many ways - not the least of which was receiving lessons in... Continue Reading →
Alison Amazed 