Life is Amazing…
This is so delicious I have to share it with you! Been getting veggie boxes delivered here, and got some small, white turnips. Also some yams. Decided to try a stir fry. This is what I came up with. Cook 1/2 cup of wild and whole grain brown rice in just over a cup of... Continue Reading →
When I lived on Vancouver Island I shared a house for a while with an international group of housemates. One was a Japanese woman who made chewy tofu. She told me to make it chewy I had to freeze it, and while thawing, place it between 2 plates to squeeze out the excess water. It... Continue Reading →
Came home from Crowd Share Sunday, where I ate some great food, and cooked-up the pot of red kidney beansI'd put to soak the night before. When they were done, I made this salad, working intuitively, searching my memory bank for the tastes and textures I was after. It blew my socks off with flavor. ... Continue Reading →
Alison Amazed 