Life is Amazing…
3 hours walking around tables piled with tasty bites and literature about all the greatest and latest vegan food crazes leaves one feeling like a stuffed penguin. I walked home after wards, both my bag and my tummy laden with goodies. After sampling countless hemp, blue-green algae, raw chocolate and vegan meat-replacement brands I picked... Continue Reading →
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
Alison Amazed 