Life is Amazing…
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
I made this for my lunch today and it was so delicious I made a second batch! Guess I won't need much supper! Slice'n'dice 3-4 inches leek Chop 2 medium-small tomatoes Mash (with a fork) a generous handful of cooked soya beans Mix all together with a little salt'n'pepper, a pinch of dried red chili,... Continue Reading →
Alison Amazed 