Life is Amazing…
Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space! Served it with roasted parsnips instead of bread. This made a truly amazing lunch. See how well you can eat when... Continue Reading →
What an unexpected delight! Smorl's houmous, chickpeas cooked with seaweed, blended together with parsley and corriander, extra virgin olive oil, tahini and lemon juice, fresh garlic, salt, cumin, lemon zest and black pepper. Surprise surprise - a houmous unlike any I've ever eaten. Smorl's is sold with 3 garlic intensities: garlic, extra garlic and thunder... Continue Reading →
...and I bet you thought it would be zucchini. Truth be known I'd asked someone to write a guest post, half an alphabet ago. He offered, but alas, seems to have disappeared into his adventure. So I'll share my adventure with food! Fresh mozzarella on sliced tomato with lemon zest. a twist on mozzarella tomato, add a little... Continue Reading →
Alison Amazed 