Tag: Olive oil

Houmous: I finally got it!

Have been working on houmous for a while.  My first attempts were so disappointing, I quit for a very long time.  Then a couple of years ago, I made another attempt, with modest success, but still not enough to stop me from buying it. Last summer I tried again - and made progress, bit still... Continue Reading →

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Do you love wraps? Wrap up main course and dessert in 2 delicious wraps!

Here's a couple wraps I made on the weekend that surprised me. Delicious and simple.  What more could you ask for? A little more protein, me thinks. I roasted a couple of beets and 2 bulbs of garlic.  That took about an hour and a half. * Remove the papery skin from the garlic and... Continue Reading →

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Beany Tomato Soup with Spicy Garlic Roasted Chard.

I need to use up some leftovers and have a hankering for tomato soup. Not really a tomato soup fan, so what's provoked this craving? I have a leek in this week's veggie box, so I slice 'n' dice 1/2 of that, and add: 1 clove garlic a little hot, green chili and about a... Continue Reading →

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