Kale ‘n Tofu Baked Polenta

When I set up my posts for the A-Z, I assigned the letter P to Phyllo Salmon Pie.  Then when I was looking for something for K, I found this recipe for Kale 'n Tofu Baked Polenta in my My Fitness Pal recipes.   "Oh, I could have done Polenta for P!" Oh well, never... Continue Reading →

Feast on Mushroom and Broccoli Pie

This pie really surprised me. I was craving puff pastry, and imagining something with cheese and rich tomato puree. I wasn't sure about it, so just followed my senses, went shopping and bought some puff pastry, mushrooms, red onions and fresh tomatoes. This much I knew. I started by pre-heating the oven to 200 C, cut the... Continue Reading →

Recipes from an Empty Fridge: Spinach Lasagne

At one rather lavish dinner party I attended, the conversation focussed on the food being presented and its preparation. Recipes were discussed and shared. The hostess addressed me: "What's your favourite recipe Alison?" Favourite recipe? I don't do recipes. I just cook. I racked my brain for a recipe.  Any recipe. "Ahhhhhh.....uuuhhhmmmm....Empty Fridge." Gasp.  Silence.... Continue Reading →

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