I'm amazed…
Cooking. During. Covid-19 Stay@Home There are days I cook. Like the other day. I made this pate. And bam. Is it ever good. I dreamt it. Then I made it. There are many recipes out there on the WWW competing for your culinary energy. My recipes are tricky because I make them up as I... Continue Reading →
Vegetarian Tourtiere What!? There’s no such thing! You can’t have tourtiere without minced meat. YES YOU CAN! I made it purely by accident, as with most amazing things, and it stands up to taste-testing by meat-eaters. Thing is, not sure I’ll ever be able to accurately recreate it as it included left overs that... Continue Reading →
I went out for lunch a while back, and had a bottomless bowl of soup - which on that day was cream of mushroom. They served a generous bowl of bland, and unbelievably lumpy soup; and ever since Ibeen craving a decent bowl of mushroom soup. I had some freeze dried porcini mushrooms that were... Continue Reading →
Poems
