I'm amazed…
Vegetarian Tourtiere What!? There’s no such thing! You can’t have tourtiere without minced meat. YES YOU CAN! I made it purely by accident, as with most amazing things, and it stands up to taste-testing by meat-eaters. Thing is, not sure I’ll ever be able to accurately recreate it as it included left overs that... Continue Reading →
I went out for lunch a while back, and had a bottomless bowl of soup - which on that day was cream of mushroom. They served a generous bowl of bland, and unbelievably lumpy soup; and ever since Ibeen craving a decent bowl of mushroom soup. I had some freeze dried porcini mushrooms that were... Continue Reading →
When I set up my posts for the A-Z, I assigned the letter P to Phyllo Salmon Pie. Then when I was looking for something for K, I found this recipe for Kale 'n Tofu Baked Polenta in my My Fitness Pal recipes. "Oh, I could have done Polenta for P!" Oh well, never... Continue Reading →
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