Life is Amazing…
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
When I lived on Vancouver Island I shared a house for a while with an international group of housemates. One was a Japanese woman who made chewy tofu. She told me to make it chewy I had to freeze it, and while thawing, place it between 2 plates to squeeze out the excess water. It... Continue Reading →
Reading today's post Scrambled Eggs with Mushrooms on Pizza Bread I see 1/3 cup of flour, which is a total guesstimate. When I make this bread, I don't measure. I just toss some flour in a bowl, toss in what looks like a good amount of yeast, etc. and add warm water till it all... Continue Reading →
Alison Amazed 