Life is Amazing…
I made this today and was quite surprised by the results. I had about 7 stalks of young celery and a couple of small tomatoes left over from last week's veggie bag and wanted to use them up. First, I washed the celery and chopped it into thin slices, leaves and all, then tossed that... Continue Reading →
...and I bet you thought it would be zucchini. Truth be known I'd asked someone to write a guest post, half an alphabet ago. He offered, but alas, seems to have disappeared into his adventure. So I'll share my adventure with food! Fresh mozzarella on sliced tomato with lemon zest. a twist on mozzarella tomato, add a little... Continue Reading →
As promised, Jennifer Ward Pelar has delivered a post on Yams. Wow, who woulda thought a little sweet potato could cause so much confusion? and look at all those pics! The gal's cookin'! I get the letter “Y”! I choose yam. Or sweet potato. Or yam? I’ve heard there’s a difference but, in conversation here in... Continue Reading →
Alison Amazed 