Wrap it in Perpetual Spinach

A friend and I have been chatting about how much we love wraps, and she's given them up saying she thinks they're making her fat.  I sometimes  get  big leaves of perpetual spinachin my veggie box, so decided to use those to make a wrap, rather than a soft flour tortilla.  Delicious. Grate together: 1/2... Continue Reading →

Soup From Mom’s Kitchen

by June Boston I'm not a ‘natural’ cook as is my daughter Alison. In fact I've always said my three offspring learned to cook in sheer self-defense!   I've never been one for cooking shows on TV but Alison's blog and all her recipes has got me paying more attention to cooking (and I confess, watching... Continue Reading →

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