Olive Bread

Yum!  Made this in ye olde bread machine!  Nice chewy crust. The recipes I selected from a Google search for Olive Bread, all used a higher water-to-flour ratio than my standard recipe, so I tried it. The extra water, and reduced flour makes for a chewier, denser loaf. These are the proportions and ingredients I used: Drain a... Continue Reading →

We can’t invite them! They’re vegetarians!

Are you a carnivore who can't imagine life without it?  If you are, you definitely aren't alone.  Do you have a vegetarian among your family and friends who refuses to eat the free-range turkey you bought at incredible expense, and lovingly stuffed and roasted to perfection?    Does all this trouble with vegetarians just make... Continue Reading →

Food For Thought: Waste Not Want Not Pudding

Dear Ye Annunaki, You might have heard that there is a food shortage here on planet earth. It's all lies, lies, lies. There is in fact enough food for everyone and this shared meal is proof of that. None the less, some of us who live in the wealthier nations on the planet have a... Continue Reading →

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