Growing up in rural Canada, with a mother who didn't like to cook, gourmet cookbooks were non-existent. The first cook book I ever used was given to me for my 8th birthday. It was a cookbook for kids. I must have shown a liking for cooking to have been given it at such a... Continue Reading →
Sounds from my Kitchen: Baking a Cake
Turn up the volume or put some headphones on to get full benefit. The cake was much easier to mix than the sound! For the cake recipe go here: Gooey-Carrot-Apple Ginger Cake Ginger Cream Cheese Frosting 200 grams low fat, soft cream cheese 500 grams icing sugar about 1 Tablespoon grated ginger Beat all together... Continue Reading →
How to create recipes: Pot Barley & Mushrooms with Sea Vegetable
Hello kitchen! So nice to spend some time with you! Was invited to a pot luck dinner party on the weekend, and our hostess, who is my next door neighbor, gave me a bag of white cap mushrooms and asked me to make a vegetarian dish. I enjoyed spending the time in the kitchen. Cooking,... Continue Reading →
