Life is Amazing…
Haven't written here in the past week. There's a reason for that. So meanwhile, I'll post a video I watched a couple of weeks ago. Produced by the CBC 4 years ago, Big Sugar explores the sugar industry in all of its obese greed. What little sugar I get in my diet comes from the... Continue Reading →
INGREDIENTS about 1/2 cup cooked wheat grains about 1/4 cup mashed tofu 2 dessert spoonfuls shelled hemp 1 dessert spoonful golden linseed 2 brazil nuts, finely chopped 1 large desert spoon finely diced onion 1 clove garlic, crushed about 2 dessert spoonfuls finely chopped fresh mint about 1 dessert spoonful fresh sage about 1 teaspoon... Continue Reading →
A few years ago I remember reading somewhere about a group of people in Italy who are dedicated to eating locally produced food. It was my introduction to locavores and the idea that it's just as important to think about how far food has travelled to get to my plate as it is to think... Continue Reading →
Alison Amazed 