Life is Amazing…
I get these huge carrots in my veggie box. They're not great for slicing and eating raw - a bit woody. They don't even deliver a great taste when cooked, so I thought I'd try them in a carrot cake. I've been wanting to try vegan baking, but as I was experimenting with the basic... Continue Reading →
I experimented with a basic Quiche recipe and came up with this distinctively flavored blue cheese and broccoli pie. Although both ingredients have strong characteristics, they balance one another and blend together to create a sumptuous dish. It would be great for a light lunch with rocket or endive salad. The blend of ingredients would... Continue Reading →
Vegans don't eat eggs. There are many reasons why they have eliminated eggs from their diet. The Vegan Society devotes a full-page to the evils of egg consumption, and if you think eating only free range eggs is okay, they have an answer for that, too! I'm not vegan. I like eggs, though I do think... Continue Reading →
Alison Amazed 