Life is Amazing…
Growing up in rural Canada, with a mother who didn't like to cook, gourmet cookbooks were non-existent. The first cook book I ever used was given to me for my 8th birthday. It was a cookbook for kids. I must have shown a liking for cooking to have been given it at such a... Continue Reading →
Turn up the volume or put some headphones on to get full benefit. The cake was much easier to mix than the sound! For the cake recipe go here: Gooey-Carrot-Apple Ginger Cake Ginger Cream Cheese Frosting 200 grams low fat, soft cream cheese 500 grams icing sugar about 1 Tablespoon grated ginger Beat all together... Continue Reading →
I get these huge carrots in my veggie box. They're not great for slicing and eating raw - a bit woody. They don't even deliver a great taste when cooked, so I thought I'd try them in a carrot cake. I've been wanting to try vegan baking, but as I was experimenting with the basic... Continue Reading →
Alison Amazed 