Life is Amazing…
Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space! Served it with roasted parsnips instead of bread. This made a truly amazing lunch. See how well you can eat when... Continue Reading →
I made this for my lunch today and it was so delicious I made a second batch! Guess I won't need much supper! Slice'n'dice 3-4 inches leek Chop 2 medium-small tomatoes Mash (with a fork) a generous handful of cooked soya beans Mix all together with a little salt'n'pepper, a pinch of dried red chili,... Continue Reading →
I made this today and was quite surprised by the results. I had about 7 stalks of young celery and a couple of small tomatoes left over from last week's veggie bag and wanted to use them up. First, I washed the celery and chopped it into thin slices, leaves and all, then tossed that... Continue Reading →
Alison Amazed 