I'm amazed…
random blog posts, more ideas coming up for A-Z. Max 300 words, may even push myself down to 150, things that amaze me, everyday, write max 300 words about something that amazes me 300 positive words a day - would def have to push this one down to 150 - wow, not that it's that... Continue Reading →
Yum! Made this in ye olde bread machine! Nice chewy crust. The recipes I selected from a Google search for Olive Bread, all used a higher water-to-flour ratio than my standard recipe, so I tried it. The extra water, and reduced flour makes for a chewier, denser loaf. These are the proportions and ingredients I used: Drain a... Continue Reading →
I promised an update on my bread machine baking experience as written about here, and recently blogger Jennifer Morgan from Military Zero Waste tweeted the post, so figure I'd best stick to my promise! Bread Machine Baking: wp.me/p1gYQI-2ve via @am_mazed — Jennifer Morgan (@military0waste) February 15, 2013 There have been many successes and a few failures... Continue Reading →
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