Dear Ye Annunaki, You might have heard that there is a food shortage here on planet earth. It's all lies, lies, lies. There is in fact enough food for everyone and this shared meal is proof of that. None the less, some of us who live in the wealthier nations on the planet have a... Continue Reading →
Whole Wheat Brushetta, with Parsley-Fennel-Tomato Salsa
One of the best things about living in a globalized world is the sharing of cultural cuisine. We can take dishes from every culture and adapt to suit our palate and commonly available food. That's why, when I found myself making an impromptu salsa for a brushetta the other evening, I used the only bread... Continue Reading →
Zucchini Bread on Jocelyn Hill
Zucchini bread was pretty common when I was growing up in the Maritimes. I didn't realize just how Canadian it is until I went hiking recently, and one of the group mentioned he had recently made zucchini bread. I realized I hadn't eaten zucchini bread since leaving Canada over 10 years ago and moaned that it... Continue Reading →