Cooking Oyster Salad with Åke Edwardson

So what have I been doing, huh?  Not on the blog, that's for sure.  And it will be awhile before I get back to regular blogging. A trans Atlantic move tends to change one's habits. I've been enjoying Victoria, most especially walking in Beacon Hill Park and the seafront along Dallas Road.  Long early morning... Continue Reading →

Sarnies that Zing: Beetroot, Egg and Mixed Leaves

Always looking for new ways to eat the same old thing, I came up with this sandwich on the weekend: boil an egg grate 1/2 a small raw beetroot chop up a handful of mixed leaves.  The veggie box salad mix this week was especially zingy: a mix of rocket, watercress, what looked like a... Continue Reading →

Zesty Celeriac Soup

I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad.  The soup was to die for.  Just what I needed with a cold so bad it's coming out my eyes.   Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →

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