Dear Ye Annunaki, You might have heard that there is a food shortage here on planet earth. It's all lies, lies, lies. There is in fact enough food for everyone and this shared meal is proof of that. None the less, some of us who live in the wealthier nations on the planet have a... Continue Reading →
Whole Wheat Brushetta, with Parsley-Fennel-Tomato Salsa
One of the best things about living in a globalized world is the sharing of cultural cuisine. We can take dishes from every culture and adapt to suit our palate and commonly available food. That's why, when I found myself making an impromptu salsa for a brushetta the other evening, I used the only bread... Continue Reading →
Bread Machine Baking
I've always enjoyed the results of home made bread, and if you've followed this blog since the beginning (har har hardee har har) you will have read my Baking Bread post where I tell you all about how I learned to knead bread from a woman who was built like a mound of bread dough. ... Continue Reading →
