Red Kidney Beans with Apples and Kombu

With my growing interest in sea vegetable and its health benefits, I recently bought a package of kombu.  I had some red kidney beans, and as I usually eat soy beans or chick peas, thought I'd go for a little variation. Here's what I did: Put about 2/3 cup dried kidney beans to soak on... Continue Reading →

Amazing Apple Bread

Still working through my left over apples from OOTO BioDiversiTree today I experimented with a healthy, sweet bread.  I didn't have much flour in the cupboard so had to mix whole wheat and gram. With the added quinoa and oats, nuts and seeds, you have a high protein, sweet bread. Good comfort food. This is... Continue Reading →

Check out my new audio track! Utopia

I made an audio track in response to Fabrica Gallery's call for 1 minute manifestos on Utopia for White Night.  To listen to it, click here: Utopia. In case you're wondering why there haven't been any audio tracks lately it's because I desperately need to upgrade my system and as it is now it's very... Continue Reading →

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