Scrambled Eggs with Mushrooms on Pizza Bread (in 15 minutes!)

This is a hearty, healthy brunch - which could also quite easily be supper.  I've written this recipe according to how I made it, as best I can remember because I made it yesterday and didn't write it down! I haven't quite mastered this cook's technique with flour, so I use oil. And I haven't... Continue Reading →

8

Ethical Eating: Hold the Calamari!

We are the middle of Fairtrade Fortnight here in the U.K.  Two weeks set aside to raise shoppers' consciousness.  Meanwhile, it's estimated 40% of the squid served up on U.S. dinner plates comes from the work of modern-day slaves working on boats in New Zealand fishing waters.  People rave about calamari, but I've never been... Continue Reading →

2

Creamy Mushroom Pasta For One!

This started out as sautéed mushrooms and ended up as a tasty, healthy-creamy pasta. Definitely a dish requiring an experienced, confident cook as I didn't measure anything, rather just added and stirred lots.  I didn't even taste this much - as I pretty well knew what was happening.  It turned out a nice variation to... Continue Reading →

2

Website Powered by WordPress.com.

Up ↑