I went out for lunch a while back, and had a bottomless bowl of soup - which on that day was cream of mushroom. They served a generous bowl of bland, and unbelievably lumpy soup; and ever since Ibeen craving a decent bowl of mushroom soup. I had some freeze dried porcini mushrooms that were... Continue Reading →
Lazy Spicey Chick Pea Soup (for a chilly winter evening)
"L" is for lazy, and in this case, a soup so good, I ate it all before I got a photo. Soak about 1/3 of cup dried chick peas, overnight Drain and rinse, cover with water and bring to boil. Simmer until just about tender. (About an hour, to an hour and a half) Then add:... Continue Reading →
Kale ‘n Tofu Baked Polenta
When I set up my posts for the A-Z, I assigned the letter P to Phyllo Salmon Pie. Then when I was looking for something for K, I found this recipe for Kale 'n Tofu Baked Polenta in my My Fitness Pal recipes. "Oh, I could have done Polenta for P!" Oh well, never... Continue Reading →
