Life is Amazing…
...with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small, like orzo, or pasta mista, something tiny, that would cook up to the same size... Continue Reading →
In fact so good, I had to have a second!This is a simple whole wheat tortilla wrapped around some left over garbanzo 'n broccoli salad. 500 ml cooked garbanzos, drained (1 1/2 - 2 cups) 1 medium size broccoli crown, diced (2-3 cups) 1 avocado, diced 1 medium tomato, diced 200 grams baby kale (2-3... Continue Reading →
I've often eaten vegan meals that were more delicious than anything else I've ever eaten. Vegan cheese sauce is an art that I haven't perfected, and yet when it works, my oh my it's good! I use fresh garlic and fresh onion in this recipe, because I don't keep garlic powder or onion powder in... Continue Reading →
Alison Amazed 