Life is Amazing…
Are you a carnivore who can't imagine life without it? If you are, you definitely aren't alone. Do you have a vegetarian among your family and friends who refuses to eat the free-range turkey you bought at incredible expense, and lovingly stuffed and roasted to perfection? Does all this trouble with vegetarians just make... Continue Reading →
Soak overnight and cook 3/4 cup cannellini beans. After cooking, add a clove of minced garlic and let the beans stand for a day in the fridge in the remaining water (you want water to barely cover the beans, about the same amount of juice as would be in a can of cooked beans). To... Continue Reading →
This is delicious! I made it this evening and served it with a cannellini bean salad (recipe to follow in future post) and sweet corn on the cob. Cook 3/4 cup quinoain 1 and 1/2 cups water. Bring to boil Reduce heat to simmer for about 15 minutes, until all the water is gone. Meanwhile... Continue Reading →
Alison Amazed 