Life is Amazing…
Garbanzo is Spanish for what you probably know as chick peas. I love using fresh fruit in salads, especially oranges. It's the burst of flavor when you bite into a piece of orange - it sparkles in your mouth. The wine vinegar used in this salad also brings some pizazz. Servings 4 calories per serving:... Continue Reading →
Fennel grows wild here in Victoria. All along the sea front beside Cloverpoint, on Dallas Road. The hairy tops wave in the wind, inviting you to run your fingers through the strands, and pluck a little to chew on as you walk. It's licorice-like taste freshens the breath. But it's the bulb of the fennel... Continue Reading →
The first time I ate Eggplant (or Aubergine as my U.K. Friends call it) - and liked it - I was living in Budapest, Hungary. I met a young woman at an art opening who invited me to her home for a visit. When I arrived she was pan-frying thin slices of eggplant. I'd never seen... Continue Reading →
Alison Amazed 