Life is Amazing…
Whipped up this soup this morning with the fresh leeks that arrived in my veggie box yesterday and the mushrooms I had left over in the fridge. Knocked my taste buds into outer space! Served it with roasted parsnips instead of bread. This made a truly amazing lunch. See how well you can eat when... Continue Reading →
I made this for my lunch today and it was so delicious I made a second batch! Guess I won't need much supper! Slice'n'dice 3-4 inches leek Chop 2 medium-small tomatoes Mash (with a fork) a generous handful of cooked soya beans Mix all together with a little salt'n'pepper, a pinch of dried red chili,... Continue Reading →
The star anise in this baked apple can be eaten, chewed like a nut, or discarded. According to Wikipedia, star anise provides an essential ingredient for Tamiflu, so you might want to consider eating it. It must be good for us! Chewing the anise before eating the apple, coats your taste buds with the anise... Continue Reading →
Alison Amazed 