Life is Amazing…
Here's a couple wraps I made on the weekend that surprised me. Delicious and simple. What more could you ask for? A little more protein, me thinks. I roasted a couple of beets and 2 bulbs of garlic. That took about an hour and a half. * Remove the papery skin from the garlic and... Continue Reading →
This time of year, cabbage is a staple British vegetable and I get a head of cabbage in every veggie box. Sometimes it's purple, sometimes it's green. Last week's was a green variety with a thinner, white veined leaf, with curly edges tinged with purple. Looking for a different way of eating it, I decided... Continue Reading →
by June Boston I'm not a ‘natural’ cook as is my daughter Alison. In fact I've always said my three offspring learned to cook in sheer self-defense! I've never been one for cooking shows on TV but Alison's blog and all her recipes has got me paying more attention to cooking (and I confess, watching... Continue Reading →
Alison Amazed 