Life is Amazing…
3 hours walking around tables piled with tasty bites and literature about all the greatest and latest vegan food crazes leaves one feeling like a stuffed penguin. I walked home after wards, both my bag and my tummy laden with goodies. After sampling countless hemp, blue-green algae, raw chocolate and vegan meat-replacement brands I picked... Continue Reading →
I got a nice celeriac in last week's veggie box, and used 3/4 of it for a soup, reserving the other 1/4 for a salad. The soup was to die for. Just what I needed with a cold so bad it's coming out my eyes. Method and Ingredients Preheat a heavy bottomed pot chop... Continue Reading →
When I lived on Vancouver Island I shared a house for a while with an international group of housemates. One was a Japanese woman who made chewy tofu. She told me to make it chewy I had to freeze it, and while thawing, place it between 2 plates to squeeze out the excess water. It... Continue Reading →
Alison Amazed 