Life is Amazing…
Here's a couple wraps I made on the weekend that surprised me. Delicious and simple. What more could you ask for? A little more protein, me thinks. I roasted a couple of beets and 2 bulbs of garlic. That took about an hour and a half. * Remove the papery skin from the garlic and... Continue Reading →
This time of year, cabbage is a staple British vegetable and I get a head of cabbage in every veggie box. Sometimes it's purple, sometimes it's green. Last week's was a green variety with a thinner, white veined leaf, with curly edges tinged with purple. Looking for a different way of eating it, I decided... Continue Reading →
I need to use up some leftovers and have a hankering for tomato soup. Not really a tomato soup fan, so what's provoked this craving? I have a leek in this week's veggie box, so I slice 'n' dice 1/2 of that, and add: 1 clove garlic a little hot, green chili and about a... Continue Reading →
Alison Amazed 