Food For Thought: Waste Not Want Not Pudding

Dear Ye Annunaki, You might have heard that there is a food shortage here on planet earth. It's all lies, lies, lies. There is in fact enough food for everyone and this shared meal is proof of that. None the less, some of us who live in the wealthier nations on the planet have a... Continue Reading →

Whole Wheat Brushetta, with Parsley-Fennel-Tomato Salsa

One of the best things about living in a globalized world is the sharing of cultural cuisine.  We can take dishes from every culture and adapt to suit our palate and commonly available food.  That's why, when I found myself making an impromptu salsa for a brushetta the other evening, I used the only bread... Continue Reading →

Blueberry Cornbread

Woke up this morning and hankered for something comforting and nutritious. Something warm and substantial. Rather than partaking of a Marlborough Man (minus the Marlboroughs...), and not wanting to wait the 4 hours bread would take, I opted for cornbread. I used the recipe on the back of the package of cornmeal and added a... Continue Reading →

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