Category: Recipes

Halibut Chowder

I went to my local grocery store today to pick up a quick prepared lunch, and there in the fish department, next to the sushi cooler, were brown paper-wrapped packages of fish trim, about a kilo each, for $4.99. "What's in there?" "Halibut," answered the slim young fish monger, "just cut it up this morning."... Continue Reading →

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Olive Oyster Puttanesca

My mother made little smoked oyster canapes for her card playing friends, but they didn't like them, so I took them and improvised a puttanesca.   Not vegetarian, you say?  No - definitely not!  I'm not a strict vegetarian - I do eat fish, and I like the flavours things like anchovies and smoked oysters... Continue Reading →

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Olive Bread

Yum!  Made this in ye olde bread machine!  Nice chewy crust. The recipes I selected from a Google search for Olive Bread, all used a higher water-to-flour ratio than my standard recipe, so I tried it. The extra water, and reduced flour makes for a chewier, denser loaf. These are the proportions and ingredients I used: Drain a... Continue Reading →

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