Life is Amazing…
This is another recipe from MY Fitness Pal stash. I think I called these healthy because they have no added fat - the applesauce and eggs are used instead - but still. I guess it's the linseeds, pumpkin seeds and sunflower seeds that give illusion of 'healthy'. 1/2 cup of sugar for 16 muffins making... Continue Reading →
My mother loved Dumplings. She had to have her dumplings on her beef stew, or it wasn't stew. I don't eat meat, so I don't often make dumplings. But my cornmeal variation sure is good on yesterday's Chowder recipe! Drop dumplings are kind of like biscuits, dropped by the spoonful into a simmering liquid, the... Continue Reading →
Yum! Made this in ye olde bread machine! Nice chewy crust. The recipes I selected from a Google search for Olive Bread, all used a higher water-to-flour ratio than my standard recipe, so I tried it. The extra water, and reduced flour makes for a chewier, denser loaf. These are the proportions and ingredients I used: Drain a... Continue Reading →
Alison Amazed 