Life is Amazing…
Have been working on houmous for a while. My first attempts were so disappointing, I quit for a very long time. Then a couple of years ago, I made another attempt, with modest success, but still not enough to stop me from buying it. Last summer I tried again - and made progress, bit still... Continue Reading →
With my growing interest in sea vegetable and its health benefits, I recently bought a package of kombu. I had some red kidney beans, and as I usually eat soy beans or chick peas, thought I'd go for a little variation. Here's what I did: Put about 2/3 cup dried kidney beans to soak on... Continue Reading →
Here's a couple wraps I made on the weekend that surprised me. Delicious and simple. What more could you ask for? A little more protein, me thinks. I roasted a couple of beets and 2 bulbs of garlic. That took about an hour and a half. * Remove the papery skin from the garlic and... Continue Reading →
Alison Amazed 