Life is Amazing…
I was going to write a post about why I think I'm so obsessed with cooking and writing about food. It's about self-nurturing. I read an International Women's Day challenge for women to go out for a meal by themselves, because - the writer said - women won't go out alone. And I thought, even... Continue Reading →
Hi I'm so busy in the kitchen cooking and writing up recipes that I almost forgot. This is the day set aside for us. Women. You know, the other half of the population. The invisible half. Invisible?! I hear you cry, as images of air-brushed models and superstar women dance before your eyes. Yes, invisible,... Continue Reading →
The Best Vegan Pasta Sauce Slice and saute together: 4 large cloves of garlic 1 small onion half a dozen or so chestnut mushrooms half a dozen green olives about 70 grams of tofu freshly ground black pepper (a generous amount, about a teaspoon) a pinch of dried red, hot chili add 1 can of... Continue Reading →
Alison Amazed 