When I invited a swim-buddy friend to my birthday pot-luck, he wasn’t able to come so gave me this recipe instead - telling me he and his young boys made them for his birthday! I was intrigued as I have another baker buddy who always bakes these amazing cupcakes, claiming they are gluten free, made... Continue Reading →
Vegetarian Tourtiere
Vegetarian Tourtiere What!? There’s no such thing! You can’t have tourtiere without minced meat. YES YOU CAN! I made it purely by accident, as with most amazing things, and it stands up to taste-testing by meat-eaters. Thing is, not sure I’ll ever be able to accurately recreate it as it included left overs that... Continue Reading →
Turnip Pie the Spanish-Way (not)
I was invited to a multi-national potluck supper, and was brain dead with what to make. When that happens, I usually fall back on Spanish Tortilla de Patates, but I had yellow turnips in my fridge - not potatoes. I’ve been on a bit of a fried turnip kick, so thought I’d try a turnip... Continue Reading →
