Life is Amazing…
Woke up this morning and hankered for something comforting and nutritious. Something warm and substantial. Rather than partaking of a Marlborough Man (minus the Marlboroughs...), and not wanting to wait the 4 hours bread would take, I opted for cornbread. I used the recipe on the back of the package of cornmeal and added a... Continue Reading →
Zucchini bread was pretty common when I was growing up in the Maritimes. I didn't realize just how Canadian it is until I went hiking recently, and one of the group mentioned he had recently made zucchini bread. I realized I hadn't eaten zucchini bread since leaving Canada over 10 years ago and moaned that it... Continue Reading →
I've always enjoyed the results of home made bread, and if you've followed this blog since the beginning (har har hardee har har) you will have read my Baking Bread post where I tell you all about how I learned to knead bread from a woman who was built like a mound of bread dough. ... Continue Reading →
Alison Amazed 