Life is Amazing…
This is a recipe I've been experimenting with and although this loaf isn't perfectly shaped, the bread is spot on! It makes a nice dense loaf, yet not too heavy. And it's simple! I knead the dough in the mixing bowl, so there's no muss or fuss, almost as easy as a bread maker. Because... Continue Reading →
When I wrote the post about church cookbooks, I realized I don't have my mother's recipes, so I wrote and asked her to send some. She sent this recipe for sultana scones first. As you can see, there is no method to her recipe. All I can remember her telling me was not to handle... Continue Reading →
Reading today's post Scrambled Eggs with Mushrooms on Pizza Bread I see 1/3 cup of flour, which is a total guesstimate. When I make this bread, I don't measure. I just toss some flour in a bowl, toss in what looks like a good amount of yeast, etc. and add warm water till it all... Continue Reading →
Alison Amazed 