Vegans don't eat eggs. There are many reasons why they have eliminated eggs from their diet. The Vegan Society devotes a full-page to the evils of egg consumption, and if you think eating only free range eggs is okay, they have an answer for that, too! I'm not vegan. I like eggs, though I do think... Continue Reading →
Deviled Eggs
One of the first things I learned to cook was Deviled Eggs. Eight-years old, living on a little country road on the coast of Nova Scotia, I wanted to cook! Someone (Mother?) gave me a children's cookbook for my birthday, and Deviled Eggs appealed to me. All I remember is that I made them, and... Continue Reading →
Chunky Celery Soup
I got a head of celery in my veggie box last week and I'm not a huge fan of celery. It's nice now and then in juice, but it merely annoys me in salads and stir fries. Celery soup I can handle - about once a year. So I decided to try my hand at... Continue Reading →
