Life is Amazing…
This started out as sautéed mushrooms and ended up as a tasty, healthy-creamy pasta. Definitely a dish requiring an experienced, confident cook as I didn't measure anything, rather just added and stirred lots. I didn't even taste this much - as I pretty well knew what was happening. It turned out a nice variation to... Continue Reading →
The Best Vegan Pasta Sauce Slice and saute together: 4 large cloves of garlic 1 small onion half a dozen or so chestnut mushrooms half a dozen green olives about 70 grams of tofu freshly ground black pepper (a generous amount, about a teaspoon) a pinch of dried red, hot chili add 1 can of... Continue Reading →
Haven't written here in the past week. There's a reason for that. So meanwhile, I'll post a video I watched a couple of weeks ago. Produced by the CBC 4 years ago, Big Sugar explores the sugar industry in all of its obese greed. What little sugar I get in my diet comes from the... Continue Reading →
Alison Amazed 